Buffalo Chicken Dip (Printable)

Enjoy a hot, cheesy, and spicy dip with tender chicken, tangy buffalo sauce, and creamy cheese. Ideal for game day or gatherings.

# What You'll Need:

→ Proteins

01 - 2 cups cooked chicken breast, shredded

→ Dairy

02 - 8 oz cream cheese, softened
03 - 1/2 cup ranch dressing
04 - 1/2 cup blue cheese dressing
05 - 1 cup shredded cheddar cheese
06 - 1/2 cup crumbled blue cheese

→ Sauces

07 - 1/2 cup buffalo hot sauce

→ Vegetables & Aromatics

08 - 2 tablespoons chopped green onions

# Directions:

01 - Preheat the oven to 350°F.
02 - In a large mixing bowl, combine cream cheese, ranch dressing, blue cheese dressing, and buffalo sauce. Mix until smooth and fully incorporated.
03 - Stir in the shredded chicken, half of the cheddar cheese, and half of the blue cheese until evenly distributed throughout the mixture.
04 - Spread the mixture evenly into a 1-quart baking dish, ensuring a uniform layer.
05 - Sprinkle the remaining cheddar and blue cheese over the top of the dip.
06 - Bake for 20 to 25 minutes, or until the dip is bubbly and the cheese topping is golden brown.
07 - Remove from oven and let cool for 5 minutes. Garnish with additional chopped green onions.
08 - Serve hot with tortilla chips, celery sticks, or carrot sticks for dipping.

# Expert Advice:

01 -
  • The combination of both dressings creates layers of flavor most people never think to try
  • It comes together in under ten minutes but tastes like you spent all day on it
02 -
  • Hot dip burns mouths faster than you expect so give it that five minute rest period before serving
  • The dip will continue to thicken as it cools slightly so serving it piping hot from the oven gives the best creamy texture
03 -
  • Room temperature cream cheese mixes so much faster and prevents those annoying lumps
  • Use the paddle attachment on your stand mixer if you have one for the smoothest base in under a minute
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