Healthy Easy Lemon Garlic Shrimp (Printable)

Succulent shrimp and asparagus in a zesty lemon-garlic sauce, cooked quickly in one pan with fresh herbs.

# What You'll Need:

→ Seafood

01 - 1 pound large shrimp, peeled and deveined

→ Vegetables

02 - 1 pound asparagus, ends trimmed, cut into 2-inch pieces

→ Aromatics & Fresh

03 - 3 cloves garlic, minced
04 - 2 tablespoons fresh parsley, chopped
05 - 1 lemon, zest and juice

→ Pantry

06 - 2 tablespoons olive oil
07 - 1/2 teaspoon sea salt
08 - 1/4 teaspoon black pepper
09 - 1/4 teaspoon crushed red pepper flakes, optional

# Directions:

01 - Preheat oven to 400 degrees Fahrenheit.
02 - On a large rimmed baking sheet, toss shrimp and asparagus with olive oil, minced garlic, lemon zest, sea salt, black pepper, and red pepper flakes until evenly coated.
03 - Spread all ingredients in a single, even layer across the baking sheet.
04 - Roast in preheated oven for 8 to 10 minutes, until shrimp are pink and opaque and asparagus is tender-crisp.
05 - Remove from oven and immediately drizzle with fresh lemon juice.
06 - Sprinkle with chopped parsley and serve immediately.

# Expert Advice:

01 -
  • Quick and easy, ready in just 22 minutes from start to finish.
  • One-pan preparation means minimal cleanup and maximum flavor.
  • Gluten-free, low carb, and dairy-free to suit various dietary needs.
  • The bright lemon and garlic elevate the natural flavors of shrimp and asparagus.
02 -
  • Use a large rimmed baking sheet to keep ingredients in a single layer for even roasting.
  • Peel and devein the shrimp beforehand for convenience and best texture.
  • Minced garlic should be fresh to maximize flavor without bitterness.
  • Keep an eye on the shrimp while roasting to avoid overcooking; they cook quickly!
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