Chill out with espresso, brown sugar, oat milk, and cinnamon for a creamy, spiced café-style iced drink.
# What You'll Need:
→ Espresso
01 - 2 fluid ounces freshly brewed espresso or 1/3 cup strong coffee
→ Brown Sugar Syrup
02 - 2 tablespoons brown sugar
03 - 2 tablespoons hot water
04 - 1/4 teaspoon ground cinnamon
→ To Serve
05 - 1 cup ice cubes
06 - 3/4 cup unsweetened oat milk
07 - Optional: pinch of brown sugar or ground cinnamon for garnish
# Directions:
01 - Combine brown sugar, hot water, and ground cinnamon in a small cup. Stir thoroughly until the sugar dissolves completely.
02 - Extract two shots of espresso or prepare 1/3 cup strong coffee.
03 - Fill a cocktail shaker or large jar with ice. Add the prepared brown sugar syrup and espresso.
04 - Seal the shaker and shake vigorously for 20 seconds until the beverage is well chilled and frothy.
05 - Transfer the shaken mixture, including ice, into a tall glass.
06 - Gently pour oat milk over the espresso mixture to achieve a layered presentation if desired. Stir to combine.
07 - Top with a pinch of ground cinnamon or brown sugar if preferred. Serve immediately.
