Save to Pinterest Indulge in the ultimate game-day appetizer with this savory Philly Cheesesteak Dip. This recipe takes all the classic elements of the iconic Philadelphia sandwich—tender shaved ribeye, caramelized onions, and sautéed peppers—and folds them into a rich, melty provolone cheese base. Perfect for parties or a cozy night in, this dip is a crowd-pleasing comfort food that is as easy to make as it is delicious.
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Whether you are hosting a large gathering or simply looking for a hearty snack, this dip delivers bold flavors. The combination of savory Worcestershire sauce, smoked paprika, and three types of creamy dairy ensures every bite is packed with depth and richness.
Ingredients
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- Meats: 1 lb (450 g) shaved ribeye steak
- Vegetables: 1 medium yellow onion (finely diced), 1 green bell pepper (finely diced), 1 red bell pepper (finely diced), and 2 cloves garlic (minced)
- Dairy: 1 cup (115 g) provolone cheese (shredded, plus extra for topping), 4 oz (115 g) cream cheese (softened), 1 cup (240 ml) sour cream, and 1/2 cup (120 ml) mayonnaise
- Spices & Seasonings: 1/2 tsp kosher salt, 1/4 tsp black pepper, 1/2 tsp Worcestershire sauce, and 1/4 tsp smoked paprika (optional)
- For Serving: Sliced baguette, toasted crostini, or sturdy tortilla chips
Instructions
- Step 1
- Preheat oven to 375°F (190°C).
- Step 2
- In a large skillet over medium-high heat, add a drizzle of oil. Sauté onions and both bell peppers until soft and lightly caramelized, about 5-7 minutes. Add garlic and cook for 1 minute more.
- Step 3
- Push veggies to the side of the skillet. Add shaved ribeye and cook until just browned, about 2-3 minutes. Season with salt, pepper, and smoked paprika if using. Stir in Worcestershire sauce. Remove from heat.
- Step 4
- In a large bowl, combine cream cheese, sour cream, mayonnaise, and shredded provolone. Mix until smooth.
- Step 5
- Fold in the cooked steak and vegetable mixture.
- Step 6
- Transfer the mixture to a greased 9-inch (23 cm) baking dish. Sprinkle extra provolone on top.
- Step 7
- Bake for 15-18 minutes, or until bubbly and golden on top.
- Step 8
- Serve hot with toasted baguette slices or chips.
Zusatztipps für die Zubereitung
For the best texture, ensure your cream cheese is fully softened at room temperature before mixing. If you cannot find ribeye, high-quality shaved roast beef from the deli makes an excellent substitute that still provides that classic beefy flavor.
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Varianten und Anpassungen
Customize your dip by adding a few dashes of hot sauce for an extra kick. If you prefer a milder taste, you can swap the provolone cheese for mozzarella or even American cheese for a smoother melt.
Serviervorschläge
This dip is best served hot straight from the oven with toasted baguette slices or sturdy tortilla chips. For a gluten-free alternative, serve with fresh vegetable sticks or gluten-free crackers. To complete the meal, pair this appetizer with a light lager or a crisp, dry white wine.
Save to Pinterest With its savory meat, sweet peppers, and gooey cheese, this Philly Cheesesteak Dip is destined to be the star of your next party. Enjoy the classic taste of Philadelphia in every delicious, creamy scoop!
Recipe Questions & Answers
- → Can I prepare this ahead of time?
Yes, you can assemble the dip mixture (steps 2-5) and store it in the baking dish, covered, in the refrigerator for up to 24 hours. When ready to serve, simply sprinkle with extra cheese and bake as directed, possibly adding a few extra minutes to the baking time to ensure it heats through completely.
- → What can I use instead of ribeye steak?
Shaved roast beef is an excellent substitute for ribeye. You could also use thinly sliced sirloin or even ground beef, though the texture would be different. For a vegetarian option, consider using sautéed mushrooms in place of meat.
- → What are good serving suggestions for this dip?
This rich and savory dip pairs wonderfully with a variety of dippers. Toasted baguette slices, sturdy crostini, or hearty tortilla chips are classic choices. For a gluten-free option, serve with an assortment of fresh vegetables like carrot sticks, celery, or bell pepper strips.
- → How can I adjust the flavor profile?
For an extra kick, a dash of hot sauce can be added to the mixture. If you prefer a milder flavor, swap provolone cheese for mozzarella or American cheese. Smoked paprika adds a subtle smoky depth, and you can increase or decrease its amount to your liking.
- → Is this dish suitable for those with dietary restrictions?
The base contains meat and dairy. A gluten-free option is available by serving it with gluten-free dippers instead of bread. Always check ingredient labels, especially for mayonnaise, which can sometimes contain egg. It is not suitable for vegetarian or vegan diets as written.
- → How long does this dip last as leftovers?
Leftover dip should be stored in an airtight container in the refrigerator and is best consumed within 3-4 days. Reheat gently in the microwave or oven until warmed through, stirring occasionally.
