Triple Cheese Sourdough Grilled Cheese (Printable)

Three cheeses meld between buttery sourdough for a crispy, melty handheld comfort classic ready in 20 minutes.

# What You'll Need:

→ Bread & Cheese

01 - 4 slices thick sourdough bread
02 - 2 slices sharp cheddar cheese
03 - 2 slices provolone cheese
04 - 1/2 cup shredded mozzarella cheese

→ Spreads & Fats

05 - 2 tablespoons unsalted butter, softened
06 - 1 tablespoon mayonnaise (optional, for extra crispiness)

# Directions:

01 - Lay out the sourdough slices. Spread butter evenly on one side of each slice. If using, spread a thin layer of mayonnaise on the other side for extra crispiness.
02 - Place two slices, buttered side down, on a clean surface. Layer each with 1 slice cheddar, 1 slice provolone, and half the shredded mozzarella. Top with the remaining bread slices, buttered side up.
03 - Heat a large skillet or griddle over medium-low heat. Place the sandwiches in the pan. Cook for 3–5 minutes per side, pressing gently, until the bread is golden brown and the cheese is fully melted. Flip carefully to avoid spillage.
04 - Transfer to a cutting board, let rest for 1 minute, then cut and serve hot.

# Expert Advice:

01 -
  • The three cheese blend creates layers of flavor that keep every bite interesting instead of one dimensional
  • Buttering AND using mayonnaise is the restaurant secret that makes the exterior impossibly crispy
  • Twenty minutes from start to finish means comfort food is never far away
02 -
  • Medium low heat is essential, high heat burns the bread before the cheese melts
  • Letting the sandwich rest for one minute after cooking prevents the cheese from escaping when you cut it
  • The mayonnaise trick is not optional if you want restaurant level crunch
03 -
  • Grate your own cheese instead of buying pre shredded for better melting
  • Use a cast iron skillet for the most even heat distribution and best crust
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