Save 01 of 2
Baked Cabbage Salad with Winter Romesco
With hearty roasted savoy cabbage and a punchy Spanish-style walnut romesco, this salad is a vegetarian main that even meat-lovers ask for. Great as a show-stopping centerpiece for winter meals.
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Farro Salad with Fennel, Oranges & Almonds
"Made this for a friends’ brunch—everyone wanted the recipe! The citrus, fennel, and crunch from almonds make it so refreshing but still filling." —Jessica R.