Caprese Salad Bowl (Printable)

A refreshing Italian bowl combining fresh mozzarella, juicy tomatoes, and aromatic basil with balsamic dressing and crispy bread.

# What You'll Need:

→ Vegetables & Herbs

01 - 14 oz ripe tomatoes (heirloom or cherry), sliced or halved
02 - 1 small bunch fresh basil leaves

→ Dairy

03 - 8.8 oz fresh mozzarella balls (bocconcini or sliced)

→ Bread

04 - 4 slices rustic bread (ciabatta or sourdough)

→ Dressing

05 - 3 tablespoons extra-virgin olive oil
06 - 1.5 tablespoons balsamic vinegar
07 - Salt and freshly ground black pepper to taste

# Directions:

01 - Toast bread slices until golden and crispy. Cut into bite-sized cubes or tear into rustic chunks.
02 - Arrange tomatoes and mozzarella in a large bowl or on a platter, alternating slices for visual appeal.
03 - Tuck fresh basil leaves between the tomato and mozzarella pieces.
04 - Drizzle olive oil and balsamic vinegar evenly over the salad.
05 - Season with salt and freshly ground black pepper to taste.
06 - Scatter crispy bread pieces on top just before serving to maintain their crunch.
07 - Serve immediately and enjoy.

# Expert Advice:

01 -
  • Quick and Easy: Ready in just 10 minutes with zero cooking time required.
  • Textural Harmony: A perfect blend of soft cheese, juicy tomatoes, and crispy bread.
  • Fresh Ingredients: Celebrates simple, high-quality Mediterranean staples.
  • Versatile: Works as a light lunch, a side dish, or a beautiful appetizer.
02 -
  • Wait until the very last moment to scatter the bread pieces to ensure they stay perfectly crunchy.
  • Use a mix of heirloom and cherry tomatoes to add a variety of colors and sweetness levels to your bowl.
  • Always use high-quality extra-virgin olive oil as it significantly impacts the final flavor profile.
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