Caprese Salad Bowl

Bring the flavors of Italy to your table with this vibrant Caprese Salad Bowl. This recipe features the classic combination of creamy mozzarella, sun-ripened heirloom tomatoes, and fragrant fresh basil, all elevated by the addition of crunchy rustic bread that creates a satisfying contrast in every bite.

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Drizzled with tangy balsamic vinegar and extra-virgin olive oil, this salad bowl is a refreshing yet hearty option for any occasion. The toasted ciabatta or sourdough chunks soak up the dressing, ensuring that no flavor is left behind.

Ingredients

• Vegetables & Herbs: 400 g ripe tomatoes (heirloom or cherry), sliced or halved; 1 small bunch fresh basil leaves
• Dairy: 250 g fresh mozzarella balls (bocconcini or sliced)
• Bread: 4 slices rustic bread (ciabatta or sourdough)
• Dressing: 3 tbsp extra-virgin olive oil; 1½ tbsp balsamic vinegar; Salt and freshly ground black pepper, to taste

Instructions

Step 1

Toast the bread slices until golden and crispy. Cut into bite-sized cubes or tear into rustic chunks.

Step 2

Arrange the tomatoes and mozzarella in a large bowl or on a platter, alternating slices for visual appeal.

Step 3

Tuck fresh basil leaves between the tomato and mozzarella pieces.

Step 4

Drizzle the olive oil and balsamic vinegar evenly over the salad.

Step 5

Season with salt and freshly ground black pepper to taste.

Step 6

Scatter the crispy bread pieces on top just before serving to maintain their crunch.

Step 7

Serve immediately and enjoy.

Zusatztipps für die Zubereitung

For an extra layer of savory flavor, rub the toasted bread slices with a cut garlic clove before cubing or tearing them. This subtle addition enhances the rustic profile of the salad.

Varianten und Anpassungen

You can easily adapt this dish to your preference by substituting mozzarella with creamy burrata for a more decadent texture. Adding ripe avocado slices or a handful of fresh arugula can also provide interesting flavor variations.

Serviervorschläge

This Caprese Salad Bowl pairs beautifully with a chilled glass of Pinot Grigio, making it an ideal choice for a summer dinner or a sophisticated weekend brunch.

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Whether you're looking for a quick meal or a stunning dish to share, this Caprese Salad Bowl delivers the true taste of Italian cuisine with minimal effort. Enjoy the freshness and simplicity of this classic favorite.

Recipe Questions & Answers

→ Can I make this ahead of time?

It's best assembled just before serving to maintain the crispy bread texture. You can prep the tomatoes, mozzarella, and basil ahead, then dress and add bread right before serving.

→ What tomatoes work best?

Heirloom or cherry tomatoes are ideal for their sweetness and firm texture. Vine-ripened tomatoes also work beautifully when in season.

→ How do I store leftovers?

Store components separately in the refrigerator. The dressed salad is best enjoyed fresh, but leftovers will keep for 1-2 days—note that bread will lose its crunch.

→ Can I use different cheese?

Yes! Burrata makes it creamier, while fresh goat cheese adds tang. For a dairy-free version, try vegan mozzarella or young cashew cheese.

→ Is this gluten-free?

Simply substitute gluten-free bread for the rustic slices to make it completely gluten-free. All other ingredients are naturally gluten-free.

→ What can I add for more protein?

Grilled chicken, shrimp, or white beans all complement the Italian flavors. Prosciutto or salami also work well for non-vegetarian versions.