Oven & Pan Favorites

Golden, crunchy coating wrapped around melty cheese. A beloved starter that pairs perfectly with marinara for any gathering.

Tender beef slow-cooked for hours, piled on rolls with giardiniera and served with rich au jus for dipping.

Shredded potatoes fried until golden and crispy, ideal for breakfast alongside eggs or bacon.

Grilled layers of corned beef, sauerkraut, Swiss cheese, and Russian dressing on rye bread.

Golden crispy cornmeal dough balls with tender savory interior—classic Southern side ready in 30 minutes.

Crispy baked cauliflower florets coated in spicy buffalo sauce for a perfect vegetarian appetizer.

Crispy, savory-sweet sandwich featuring ham and melted Swiss, egg-battered and pan-fried to golden perfection.

Tender meatballs in rich marinara on toasted rolls with melted provolone cheese

Crispy bread topped with zesty tuna salad and melted cheddar, broiled to golden perfection