Browse Every Recipe - Page Number 7

Moist banana bread loaded with creamy peanut butter, oats, and chocolate chips for a satisfying breakfast or snack.

Deeply caramelized onions in savory broth, topped with toasted bread and melted Gruyère cheese.

Persian-inspired soup with beef, barley, beans, lentils, fresh herbs, and mint-fried onions in aromatic broth.

Hearty deli-style soup with shiitake mushrooms, pearl barley, and savory vegetables for robust comfort.

Creamy soup with wild rice, mushrooms, and herbs. Comforting and flavorful in just over an hour.

Velvety soup with roasted butternut squash, caramelized vegetables, and warm spices for cozy comfort on chilly days.

Hearty soup with red lentils, brown lentils, mushrooms, barley, and collard greens for a protein-rich vegan meal.

Roasted butternut squash blended with maple syrup, nutmeg, and cinnamon for a velvety, warming bowl of comfort.

Savory bistro soup with caramelized alliums, beef broth, toasted baguette, and melted Gruyère cheese.