Spicy Tomato Chicken Pasta #28
Penne pasta in spicy tomato sauce topped with juicy seared chicken. A quick, hearty Italian-American favorite ready in 40 minutes.
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Roasted Beet Goat Cheese Salad #29
A vibrant salad with sweet roasted beets, tangy goat cheese, toasted walnuts, and fresh arugula in balsamic vinaigrette.
BBQ Chicken Salad #30
Hearty salad with smoky BBQ chicken, grilled corn, black beans, and creamy ranch drizzle served over crisp romaine.
Roasted Veggie Caprese Salad #31
Caramelized roasted vegetables with mozzarella pearls and balsamic glaze. A modern Italian-inspired side that's vegetarian and gluten-free.
Chicken and Mushroom Stroganoff #32
Tender chicken strips and mushrooms simmered in creamy paprika sauce, served over buttery egg noodles for a comforting meal.
Crispy Chicken Caesar Wrap #33
Golden fried chicken, crisp romaine, Parmesan cheese, and Caesar dressing wrapped in a soft flour tortilla for a quick meal.
Chicken Ranch Pasta Bake #34
Tender chicken, penne pasta, and creamy ranch sauce topped with bubbly mozzarella cheese, baked until golden.
Creamy Sunflower Seed Pesto Pasta #35
A vibrant, creamy pesto pasta made with toasted sunflower seeds, fresh basil, and garlic. This budget-friendly Italian-inspired dish comes together in just 30 minutes for a comforting vegetarian meal.
Spring Spinach Strawberry Pasta Salad #36
Tender bow-tie pasta with fresh spinach, sweet strawberries, and tangy poppy seed dressing. A vibrant spring dish perfect for warm weather gatherings.