All Doux Anir Recipes

Find every recipe you need right here at Doux Anir. From solo meals to family favorites, enjoy easy, flavorful recipes you’ll want to cook again and again!

You’ll find 137 results in this collection. Showing page 2 of 16

Doux Anir's Recipe Collection

Frozen mango chamoyada slush loaded with fresh mango and zesty lime for refreshing fun.
Cinco de Mayo Mangonada Cup

Alcohol-free frozen mangonada with chamoy, lime, Tajín rim and fresh mango—ready in 15 minutes.

Gorgeous cherry almond upside-down cake, perfect served warm with cream.
Cherry Almond Upside-Down Cake

Caramelized cherries atop a moist almond-scented upside-down cake, best served warm with cream or ice cream.

Fresh basil and avocado pesto coats tender pasta, perfect for a light meal.
Creamy Avocado Pesto Pasta

Bright avocado-basil pesto coats pasta for a creamy, fresh meal ready in about 20 minutes with a no-cook sauce.

A creamy iced espresso drink with brown sugar syrup and oat milk, shaken until frothy and served over ice.
Starbucks Iced Brown Sugar Oat

Chill out with espresso, brown sugar, oat milk, and cinnamon for a creamy, spiced café-style iced drink.

Vibrant deviled eggs filled with avocado and lime, finished with a bold Sriracha kick.
Avocado Deviled Eggs Sriracha

Egg halves stuffed with creamy avocado and zesty Sriracha, ideal for parties or wholesome snacking.

Classic Deviled Eggs Paprika Chives
Classic Deviled Eggs Paprika Chives

Tangy yolks, paprika, and fresh chives elevate these eggs—ideal for gatherings or easy appetizers.

Easter Carrot Pavlova Lemon Tart
Easter Carrot Pavlova Lemon Tart

Festive spring desserts: carrot cake, pavlova with fruit, and lemon tart for a joyful holiday gathering.

Sheet Pan Chicken Zucchini Corn
Sheet Pan Chicken Zucchini Corn

Juicy chicken, zucchini, corn, and tomatoes roasted together for a vibrant one-pan summer dinner.

Dandelion Honey Scones Clotted Cream
Dandelion Honey Scones Clotted Cream

Tender, sweet scones with honey and clotted cream are ideal for lush afternoon tea or spring brunch.