Bright avocado-basil pesto coats pasta for a creamy, fresh meal ready in about 20 minutes with a no-cook sauce.
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Bright avocado-basil pesto coats pasta for a creamy, fresh meal ready in about 20 minutes with a no-cook sauce.
Chill out with espresso, brown sugar, oat milk, and cinnamon for a creamy, spiced café-style iced drink.
Egg halves stuffed with creamy avocado and zesty Sriracha, ideal for parties or wholesome snacking.
Tangy yolks, paprika, and fresh chives elevate these eggs—ideal for gatherings or easy appetizers.
Festive spring desserts: carrot cake, pavlova with fruit, and lemon tart for a joyful holiday gathering.
Juicy chicken, zucchini, corn, and tomatoes roasted together for a vibrant one-pan summer dinner.
Tender, sweet scones with honey and clotted cream are ideal for lush afternoon tea or spring brunch.
Layered salads in jars keep veggies crisp. Perfect for customizing and prepping ahead for summer lunches.
Flaky pastry pinwheels with mozzarella, pepperoni, and marinara. Ideal for parties or snacks.