All Doux Anir Recipes

Find every recipe you need right here at Doux Anir. From solo meals to family favorites, enjoy easy, flavorful recipes you’ll want to cook again and again!

You’ll find 125 results in this collection. Showing page 3 of 14

Doux Anir's Recipe Collection

Delicate cupcakes drenched in sweetened condensed and evaporated milk, finished with airy whipped cream, perfect for Mexican dessert celebrations.
Cinco de Mayo Tres Leches

Fluffy cupcakes drenched in a trio of milks with a whipped cream topping and festive garnishes.

Two-Tier Vanilla Cake
Two-Tier Vanilla Cake

Elegant two-tier vanilla sponge layered with creamy buttercream and balloon toppers for a festive touch.

Adorable vanilla cupcakes decorated with graduation cap toppers, perfect for party dessert tables and sweet celebrations.
Simple Graduation Cupcakes Cap

Easy-to-make cupcakes topped with charming edible graduation caps, ideal for celebrations and parties.

Slow Cooker Chicken Pot Pie
Slow Cooker Chicken Pot Pie

Tender chicken simmered with potatoes, carrots, and peas in a creamy broth, slow-cooked to comforting perfection.

Honey Garlic Chicken Thighs
Honey Garlic Chicken Thighs

Tender chicken thighs marinated in honey garlic and grilled for a sticky, flavorful meal.

Juicy salmon with smoky char, crowned by a sweet and tangy strawberry salsa for a bright, healthy meal.
Grilled Salmon with Strawberry Salsa

A vibrant dish featuring tender grilled salmon paired with tangy strawberry salsa and fresh herbs.

Candy Apple Slices Caramel
Candy Apple Slices Caramel

Crisp apple slices coated in caramel and drizzled with dark chocolate for a sweet, bite-sized delight.

2. Lemon Zest Ricotta Pie for Easter: This traditional Italian dessert features a smooth, lightly sweetened ricotta filling with bright lemon notes.
Easter Sweet Ricotta Pie

Creamy ricotta filling brightened with lemon zest nestled in a tender, buttery pastry crust.

Lemon Vinaigrette Arugula Salad
Lemon Vinaigrette Arugula Salad

Fresh arugula tossed in zesty lemon vinaigrette with shaved Parmesan and optional toasted pine nuts.