German Cabbage Shredded Ham

Last summer my neighbor Karl invited me over for what he called a real German picnic and surprised me with this smoky ham coleslaw that completely redefined how I think about cabbage. He explained that in his family coleslaw was never just a side dish it was the star that brought everything together especially when smoked ham got involved. The combination of that rich smoky meat with the bright tangy dressing opened my eyes to how hearty and satisfying a simple cabbage salad could actually be. Now whenever I make it my kitchen fills with that same wonderful aroma that instantly transports me back to his backyard.

My husband was skeptical when I first served this for dinner instead of our usual leafy green salad but one bite completely changed his mind. He kept going back for more mumbling about how the ham made it feel so satisfying without being heavy. Now whenever we have bratwursts or grilled chicken he specifically asks if Im making that good cabbage stuff. Theres something about the way the smoky flavor permeates every crunchy bite that makes people feel like theyre eating something special.

Ingredients

• 4 cups green cabbage finely shredded: The foundation that provides that satisfying crunch and absorbs all the wonderful dressing flavors
• 1 cup red cabbage finely shredded: Adds beautiful color and a slightly peppery note that makes the slaw more interesting
• 1 large carrot peeled and grated: Brings natural sweetness and extra texture that balances the tangy dressing
• 1 small red onion thinly sliced: Provides a mild bite that cuts through the richness of the smoked ham
• 1 cup smoked ham shredded: The star ingredient that makes this coleslaw hearty and gives it that irresistible smoky depth
• 1/3 cup apple cider vinegar: Creates the bright tangy base that makes German coleslaw so refreshing
• 2 tablespoons Dijon mustard: Adds complexity and helps emulsify the dressing for perfect coating
• 1 tablespoon honey: Balances the vinegar just enough without making the dressing sweet
• 1/3 cup sunflower or neutral oil: Carries the flavors and creates a smooth luxurious texture
• 1 teaspoon caraway seeds optional: If you want that authentic German flavor dont skip these earthy aromatic seeds
• Salt and freshly ground black pepper: Essential for bringing all the flavors together and making them pop
• 2 tablespoons fresh parsley chopped: Adds a fresh herbal finish that brightens the whole dish

Instructions

Prepare your vegetables:

In a large bowl combine the green cabbage red cabbage carrot and red onion creating a colorful crunchy base

Add the smoky element:

Add the shredded smoked ham to the bowl and toss to distribute it evenly throughout the vegetables

Make the German dressing:

In a separate small bowl whisk together the apple cider vinegar Dijon mustard honey sunflower oil caraway seeds salt and pepper until well blended and slightly thickened

Bring it all together:

Pour the dressing over the cabbage and ham mixture and toss thoroughly until every piece is well coated

Let the flavors meld:

Let the coleslaw sit for at least 10 minutes before serving to allow the cabbage to soften slightly and absorb all those wonderful flavors

Finish with freshness:

Garnish with chopped parsley right before serving to add a pop of color and fresh herbal brightness

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Last week I made a triple batch for a neighborhood potluck and watched three different people ask for the recipe. One woman told me she usually hates coleslaw but couldnt stop eating this version. Thats the thing about this recipe it converts people who think they dont like cabbage salads into believers.

Choosing The Right Ham

Not all smoked ham is created equal and this is one recipe where the quality of your ham really shines through. Look for ham thats actually been smoked not just injected with liquid smoke flavor. Double smoked ham or smoked pork shoulder will give you the deepest most authentic flavor that makes this coleslaw unforgettable.

Make Ahead Magic

This is one of those rare dishes that actually improves with time making it perfect for parties. You can make it up to 24 hours in advance but wait to add the parsley until right before serving. The flavors deepen and the cabbage softens to the perfect texture after hanging out in the refrigerator for a while.

Serving Suggestions

While this coleslaw is fantastic alongside traditional German dishes like schnitzel and bratwurst dont limit yourself there. It pairs beautifully with grilled chicken pork chops or even pulled pork sandwiches. The hearty nature of the ham means it can stand up to robust flavors without being overshadowed.

• Try it on top of a loaded baked potato for a German inspired twist
• Layer it on rye bread with some extra ham for an incredible sandwich
• Serve it alongside a warm pretzel with mustard for the ultimate German snack experience

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Hope this German coleslaw becomes a regular in your rotation like it has in mine. Nothing beats the satisfaction of watching empty bowls come back from the table.

Recipe Questions & Answers

→ Can I prepare this coleslaw ahead of time?

Yes, this slaw can be prepared a few hours in advance. In fact, letting it sit for at least 10 minutes allows the flavors to meld beautifully. For best texture, it's ideal to consume within 24 hours as the cabbage may soften over time.

→ What type of ham works best for this dish?

Smoked ham, shredded or finely diced, works wonderfully to impart a rich, savory, and smoky flavor. For an even more intense smokiness, you could opt for double-smoked ham or even smoked pork shoulder.

→ Are there any substitutions for caraway seeds?

Caraway seeds add an authentic German flavor, but they are optional. If you don't have them or prefer not to use them, the slaw will still be delicious. You could also try a pinch of fennel seeds for a slightly different aromatic note if you enjoy that flavor.

→ How can I make the dressing lighter?

To lighten the dressing, you can substitute half of the sunflower or neutral oil with plain yogurt or a light sour cream. This will maintain a creamy texture while reducing the overall fat content, adding a slight tang.

→ What main dishes pair well with this German slaw?

This hearty slaw is an excellent side for various meals. It complements traditional German fare like schnitzel, bratwurst, or grilled sausages beautifully. It also pairs well with roasted chicken, pulled pork, or simply as a fresh side to any barbecue spread.