All Doux Anir Recipes

Find every recipe you need right here at Doux Anir. From solo meals to family favorites, enjoy easy, flavorful recipes you’ll want to cook again and again!

You’ll find 135 results in this collection. Showing page 1 of 15

Doux Anir's Recipe Collection

Tender Levantine Mujadara, a comforting rice and lentil dish topped with fried onions.
Levantine Mujadara with Lentils

A comforting blend of lentils and rice topped with crispy onions.

Refreshing dragon fruit lemonade served over ice with chia seeds and mint.
Dragon Fruit Lemonade with Chia

A hydrating dragon fruit lemonade with chia seeds, perfect for refreshment.

Assembled DIY Taco Bar for Outdoor BBQ, overflowing with seasoned meats and toppings.
Interactive Taco Station for Gatherings

A fun taco bar for outdoor gatherings with customizable options.

Cooling Green Detox Cucumber Mint Agua Fresca, ready to serve chilled.
Green Detox Cucumber Mint Agua

Hydrating cucumber and mint blend with lime and agave, strained and served over ice for quick refreshment.

Light orzo salad featuring cucumber, feta, and zesty lemon dressing, perfect for lunch.
Orzo Salad with Cucumber & Feta

Light Mediterranean orzo with cucumber, feta and lemon dressing — bright, chilled and ready in 25 minutes.

Delicious cold soba noodle salad with colorful veggies tossed in tangy dressing, ready to serve.
Cold Soba Noodle Salad

Chilled soba with julienned vegetables and sesame-ginger dressing — light, zesty and ready in 25 minutes.

Spicy Thai Peanut Deviled Eggs topped with fresh, vibrant cucumber relish.
Thai Peanut Deviled Eggs

Creamy Thai-style peanut deviled eggs topped with a crisp cucumber-cilantro relish and crushed peanuts.

Frozen mango chamoyada slush loaded with fresh mango and zesty lime for refreshing fun.
Cinco de Mayo Mangonada Cup

Alcohol-free frozen mangonada with chamoy, lime, Tajín rim and fresh mango—ready in 15 minutes.

Gorgeous cherry almond upside-down cake, perfect served warm with cream.
Cherry Almond Upside-Down Cake

Caramelized cherries atop a moist almond-scented upside-down cake, best served warm with cream or ice cream.