Thinly sliced pastrami on fresh rye with mustard for an authentic deli-style sandwich ready in minutes.
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Thinly sliced pastrami on fresh rye with mustard for an authentic deli-style sandwich ready in minutes.
Golden crispy cornmeal dough balls with tender savory interior—classic Southern side ready in 30 minutes.
Hard-boiled eggs filled with creamy mustard-seasoned yolk mixture, topped with paprika and fresh herbs. An easy, crowd-pleasing appetizer.
Grilled layers of corned beef, sauerkraut, Swiss cheese, and Russian dressing on rye bread.
Savory pressed sandwich with roast pork, ham, Swiss cheese, pickles, and mustard on crisp Cuban bread.
Poached eggs and savory Canadian bacon on golden English muffins with rich hollandaise topping.
Crispy golden peppers stuffed with creamy cheese blend, breaded and fried to perfection. Paired with cool ranch for dipping.
Eggs poached in spicy tomato sauce with bell peppers and onions, served with crusty bread.
Shredded potatoes fried until golden and crispy, ideal for breakfast alongside eggs or bacon.